Tasting Notes

Clean, crisp and refreshing with a fruit driven profile woven with subtle autolytic notes.

Citrus and green fruit on the first approach; lemon, crunchy granny smith apples and hints of lime evolving into stone fruit notes of apricot. Finishes with lovely hints of toast and honey.

Technical Information

BLEND: 48.5% Chardonnay, 33% Pinot Noir, 18.5% Pinot Meunier, 7% Reserve

LEES AGEING: Minimum of 36 months

BOTTLE AGEING: Minimum of 6 months

CHEF DE CAVES: Hervé Jestin/ Nat McConnel

TECHNICAL:

Alcohol (ABV) 12%

Total acidity 9.2g/l

Total Sugar 6g/l

pH 3.22

Disgorged 11/23

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Winemaker serving temperature: 10℃ - 12℃