Technical Information
BLEND: 60% Chardonnay, 27% Pinot Noir, 13% Pinot Meunier
VINTAGE: 94% 2021 6% Reserve
LEES AGEING: Minimum of 22 months
CHEF DE CAVES: Hervé Jestin/ Nat McConnell
TECHNICAL:
Alcohol (ABV) 12%
Total Sugar 8g/l
Bottled 20/07/2022
Disgorged 06/24
Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
Winemaker serving temperature: 10℃ - 12℃