Technical Information

BLEND: 60% Chardonnay, 27% Pinot Noir, 13% Pinot Meunier

VINTAGE: 94% 2021 6% Reserve

LEES AGEING: Minimum of 22 months

CHEF DE CAVES: Hervé Jestin/ Nat McConnell

TECHNICAL:

Alcohol (ABV) 12%

Total Sugar 8g/l

Bottled 20/07/2022

Disgorged 06/24

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Winemaker serving temperature: 10℃ - 12℃