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Premier Rosé 2021

Sale price£50.00
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Release Date: June 2024

Pre-Order Coming Soon

Limited release of 4,500 bottles

Crafted with precision and care, the 2021 vintage offers exquisite flavors that have been aged for 22 months on lees. This results in a delicate and balanced taste that is perfect for any occasion. Coral pink with a melody of crab apple, wild strawberry and lemon peel seduce you into a palate full of wild berries, pink lady apples, cranberries and creaminess on the finish.

Tasting Notes

Clean, crisp and refreshing with a fruit driven profile woven with subtle autolytic notes. Citrus and green fruit on the first approach; lemon, crunchy granny smith apples and hints of lime evolving into stone fruit notes of apricot. Finishes with lovely hints of toast and honey.

Technical Information

Blend: 83% Chardonnay, 16% Pinot Noir (10% red), 1% Pinot Meunier

Lees Ageing: Minimum of 22 months

Chef De Caves: Hervé Jestin/ Nat McConnel

Alcohol (ABV): 12%

Total Acidity: 8.1g/l

Total Sugar: 8g/l

pH: 3.15

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Winemaker serving temperature: 10℃ - 12℃

Food Pairing

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Winemaker serving temperature: 10℃ - 12℃


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