Premier Rosé 2021
Limited release of 4,500 bottles
Technical Information
Blend: 60% Chardonnay, 27% Pinot Noir (10% red), 13% Pinot Meunier
Lees Ageing: Minimum of 22 months
Chef De Caves: Hervé Jestin/ Nat McConnell
Alcohol (ABV): 12%
Total Sugar: 8g/l
Bottled: 20/07/2022
Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
Food Pairing
The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.
Winemaker serving temperature: 10℃ - 12℃
Free UK delivery when you spend £90 or more.
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