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Premier Cuvée 2019
Limited release of 4,500 bottles
Tasting Notes
Clean, crisp and refreshing with a fruit driven profile woven with subtle autolytic notes. Citrus and green fruit on the first approach; lemon, crunchy granny smith apples and hints of lime evolving into stone fruit notes of apricot. Finishes with lovely hints of toast and honey.
Technical Information
Blend: 48.5% Chardonnay, 33% Pinot Noir, 18.5% Pinot Meunier, 7% Reserve
Lees Ageing: Minimum of 36 months
Bottle Ageing: Minimum of 6 months
Chef De Caves: Hervé Jestin/ Nat McConnell
Alcohol (ABV): 12%
Total Acidity: 9.2g/l
Total Sugar: 6g/l
pH: 3.22
Disgorged: 11/23
Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
Food Pairing
Pair the Premier Cuvée with a variety of different foods all of which will accentuate distinct characteristics of this wine. Delicious with hard cheese, especially Lyburn’s Old Winchester, and Charlie’s smoked trout pate.
Winemaker serving temperature: 10℃ - 12℃
Free UK delivery when you spend £90 or more.
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