2020 Saignée Rosé (4g/l dosage)

Limited disgorging of 125 cases - 14 cases remaining.

Technical Information

Blend: 37% Chardonnay, 60.5% Pinot Noir, 2.5% Pinot Meunier

Lees ageing: 30 months minimum

Cork ageing: 6 months minimum

Chef De Caves: Hervé Jestin/ Nat McConnell

Alcohol (ABV): 12% 

Total Sugar: 4g/l

Bottled: 14/07/2021

Disgorged: May 2024

Hand-picked into small 10kg crates. Crushed & destemmed Pinot Noir & Pinot Meunier - maceration of 8 hours in stainless steel followed by draining the free run (saignée) juice to settle before fermentation in stainless, and 2nd & 3rd fill French oak. Inoculated with yeast. Fermentation duration: 10-14 days. Full MLF. 5% barrel fermented. 95% Stainless steel. 

Winemaker serving temperature: 10℃ - 12℃

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