Saignée Rosé 2020

Limited release of 750 bottles

Technical Information

Blend: 37% Chardonnay, 60.5% Pinot Noir, 2.5% Pinot Meunier

Lees Ageing: Minimum of 33 months

Chef De Caves: Hervé Jestin/ Nat McConnell

Alcohol (ABV): 12% 

Total Sugar: 4g/l

Bottled: 14/07/2021

Disgorged: May 2024

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Winemaker serving temperature: 10℃ - 12℃

Free UK delivery when you spend £90 or more.