Premier Rosé 2022 Case

Limited release of 4,500 bottles

Technical Information

Blend: 62% Chardonnay, 28% Pinot Noir, 10% Pinot Meunier

Lees Ageing: 32 months

Chef De Caves: Hervé Jestin/ Nat McConnell

Alcohol (ABV): 12% 

Total Sugar: 6g/l

Bottled: 31/07/2023

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

Food Pairing

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

Winemaker serving temperature: 10℃ - 12℃

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